Stay Connected with 24 Suns
Discover our latest tasting events, private dining options, and special announcements. Stay up-to-date with our upcoming events by following us on Instagram.
Tasting Events & Private Dining
At 24 Suns, we regularly host tasting events that highlight the best of our seasonal menus. Immerse yourself in a unique dining experience where the traditions of Chinese cuisine blend with Southern California’s vibrant ingredients. Whether you want to join one of our exclusive events or plan a private gathering, we have something special for you.
Latest Announcements
Check out our latest flyers and announcements here. From event invitations to seasonal menu highlights, stay informed about what’s happening at 24 Suns.
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What began as intimate gatherings over dumplings transformed into multi-course tasting menus, then evolved into 24 Suns: a culinary experience that popped up across San Diego’s diverse locales. Each setting brought its own flavor, challenging us to adapt and refine our craft.
In 2024, we proudly opened our first brick-and-mortar location, welcoming guests to a permanent home where San Diego microseasons drive our Chinese culinary techniques. Our new restaurant offers an inviting space for on-site special tasting events that explore the rich variety of Chinese cuisine blended with the fresh, vibrant ingredients of Southern California.
24 Suns remains available for offsite private events, bringing our unique culinary experience to your chosen venue.
We are now working on a new concept, Swan & Fox, and we hope to bring it to life soon. We invite you to be part of this exciting new chapter. Contact us to learn more about investment opportunities. View our opportunity packet.
We’re honored to be featured in various publications. See what others are saying about 24 Suns and our culinary journey.
Michelin Guide: Editor’s Pick · Chef Interview – August 2024
San Diego Magazine – March 2024
San Diego Cooks – Recipes from the Region’s Favorite Eateries, Bakeries, and Bars (Summer 2024)
By Ligaya Malones, Deanna Sandoval
Chef Nicholas Webber began his career working as an apprentice for a French restaurant at only 15 years old. Inspired by Jacques Pepin’s memoir he set out to work young just the same. He then attended the Culinary Institute of America in Napa Valley, where he found opportunities in Michelin Three Star restaurants. He discovered an obsession with dumpling and a love for Chinese food in San Francisco’s Chinatown. Nicholas proceeded to develop skills in a variety of restaurants, from French, Italian, to Korean, in San Diego and Portland. After coming back home to San Diego, returning to Addison on the Chef’s request to be a part of the Michelin pursuit, he set out on his own, starting 24 Suns Pop Up in September of 2021. 24 Suns expresses the culmination of his experience; it showcases the best of San Diego and Chinese Cuisine. Nicholas continues to use his skills in cooking and organization to advocate for his local community.
Chef Jacob Jordan grew up in San Clemente, CA. He comes from a family of great home cooks. He discovered that he loved the feeling he got from cooking for his friends and family at a young age. His professional culinary career began in Boulder, Co. where he worked at the award winning Frasca Food and Wine, cooking modern Italian cuisine. Without professional culinary experience, he worked on a trial basis for a month until he was offered a job as a cook Jacob rose through the ranks quickly utilizing the close mentorship from his chefs . He developed interest in pasta and bread baking that became the cornerstones of his culinary skills. After an accomplished tenure Jacob moved to San Diego to work at local Three Michelin starred Addison. There he met Nic Webber when they worked a station together. After a short time, Jacob lead the Addison bread program while he furthered his French technique and fine dining. He continues to use his dough skills in 24 Suns projects such as Baos, Bings, dumplings, and noodles.
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