A San Diego, California culinary experience.

San Diego microseasons drive Chinese technique at 24 Suns Restaurant

Dining & Menu

Come enjoy a dining experience where the long traditions of Chinese cuisine seamlessly integrate with the vibrant, farm-fresh ingredients of Southern California. At 24 Suns, we pay homage to the subtleties of nature, capturing the essence of each micro-season in our ever-evolving menus.


Join us in Oceanside for fine Chinese cuisine, thoughtful craft cocktails, natural wine, and warm neighborhood hospitality. It’s more than a meal—it’s a tribute to the dynamic rhythms of land and season. Cheers!


3375 Mission Ave, Oceanside, California 92058
Wednesday – Sunday, 4pm – 11pm

Yee Sangh
market fish, calamari, charred peach, umeboshi, chia souherb, watercress, tatsoi · $20

Fujian Tuscan Kale
fish sauce, thai bird chilis, embered lily bulb & flowers, bread crumbs · $17

Drunken Shrimp
watermelon, cucumber, fresno, black cardamom olive oil, lime, purslane · $16

Charred Bok Choy
blackened cashew, soy caramel, nutritional yeast, fried garlic · $15

Birds Nest
katafi, smoked swordfish rillette, zuchinni cilantro puree, green sichuan · $17

Sichuan Beef
smoked brisket & lengua, pickled holland chilis, sichuan chili oil · $21

Shrimp & Scallop
Jiaozi doubanjiang butter, smoked pineapple · $19

Stuffed Wing
chantrelles, pork, “plorange”, pickled aliums, hot mustard · $31

PutaNutsca Xiaomai Mien
wheat noodles, 72 hour braised nuts, fermented chino farms tomato, olives, capers · $25

Dongpo Pork
braised pork belly, candied anchovies, pickled myoga, radish · $30

Half Zhangcha Duck
jasmine tea smoked duck, charred cherry tomatoes, thai basil +corn custard, duck leg, scallion · $69



Stay Connected with 24 Suns
Discover our latest tasting events, private dining options, and special announcements. Stay up-to-date with our upcoming events by following us on Instagram.


Tasting Events & Private Dining
At 24 Suns, we regularly host tasting events that highlight the best of our seasonal menus. Immerse yourself in a unique dining experience where the traditions of Chinese cuisine blend with Southern California’s vibrant ingredients. Whether you want to join one of our exclusive events or plan a private gathering, we have something special for you.


Latest Announcements
Check out our latest flyers and announcements here. From event invitations to seasonal menu highlights, stay informed about what’s happening at 24 Suns.


24 Suns Opening - Wednesday 7/24/24. 4-6pm cocktail hour, 6pm sign reveal, 6pm-9pm dinner hours. All Opening week: 4-10pm extended cocktail hours, 4-9pm dinner hours.
We’re welcoming Oceanside to our Fine Chinese cuisine, thoughtful craft cocktails, natural wine, and warm hospitality.


Get on our email list and follow us on Instagram to stay connected and never miss out on our exciting events and updates.

Chefs' collaboration tasting menu item
Dee Sandoval


What began as intimate gatherings over dumplings transformed into multi-course tasting menus, then evolved into 24 Suns: a culinary experience that popped up across San Diego’s diverse locales. Each setting brought its own flavor, challenging us to adapt and refine our craft.

Chefs Nic Webber and Jacob Jordan, both trained in fine dining, are the visionary owners of 24 Suns.

In 2024, we proudly opened our first brick-and-mortar location, welcoming guests to a permanent home where San Diego microseasons drive our Chinese culinary techniques. Our new restaurant offers an inviting space for on-site special tasting events that explore the rich variety of Chinese cuisine blended with the fresh, vibrant ingredients of Southern California.


24 Suns remains available for offsite private events, bringing our unique culinary experience to your chosen venue.

While 24 Suns began as a pop-up, our journey continues.

We are now working on a new concept, Swan & Fox, and we hope to bring it to life soon. We invite you to be part of this exciting new chapter. Contact us to learn more about investment opportunities. View our opportunity packet.

In the Press

We’re honored to be featured in various publications. See what others are saying about 24 Suns and our culinary journey.


San Diego Magazine – March 2024

Former Addison Chefs Opening New Oceanside Venture


Nicholas Webber plating a dish
Alex Marie Alford
Nicholas Webber, looking down towards likely a plate of food that is not visible in this picture. There's a slight smile and he wears glasses and has long hair. His buttoned-up shirt has palm trees on it.

Chef Nicholas Webber began his career working as an apprentice for a French restaurant at only 15 years old. Inspired by Jacques Pepin’s memoir he set out to work young just the same. He then attended the Culinary Institute of America in Napa Valley, where he found opportunities in Michelin Three Star restaurants. He discovered an obsession with dumpling and a love for Chinese food in San Francisco’s Chinatown. Nicholas proceeded to develop skills in a variety of restaurants, from French, Italian, to Korean, in San Diego and Portland. After coming back home to San Diego, returning to Addison on the Chef’s request to be a part of the Michelin pursuit, he set out on his own, starting 24 Suns Pop Up in September of 2021. 24 Suns expresses the culmination of his experience; it showcases the best of San Diego and Chinese Cuisine. Nicholas continues to use his skills in cooking and organization to advocate for his local community.

Jacob Jordan carrying a platter of dumplings.
Alex Marie Alford
Jacob Jordan is outside in front of picnic tables and a plant wall. He is clad with an apron and fresh hair cut, walking towards the viewer with a platter of food and gazing towards his left.

Chef Jacob Jordan grew up in San Clemente, CA. He comes from a family of great home cooks. He discovered that he loved the feeling he got from cooking for his friends and family at a young age. His professional culinary career began in Boulder, Co. where he worked at the award winning Frasca Food and Wine, cooking modern Italian cuisine. Without professional culinary experience, he worked on a trial basis for a month until he was offered a job as a cook Jacob rose through the ranks quickly utilizing the close mentorship from his chefs . He developed interest in pasta and bread baking that became the cornerstones of his culinary skills. After an accomplished tenure Jacob moved to San Diego to work at local Three Michelin starred Addison. There he met Nic Webber when they worked a station together. After a short time, Jacob lead the Addison bread program while he furthered his French technique and fine dining. He continues to use his dough skills in 24 Suns projects such as Baos, Bings, dumplings, and noodles.


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